Food we had in HK; most of them anyway. Taken most of them in Cha Chan Tengs that're all over the place and along some roadside stalls. There's still so much I've yet to try; if I ever get back there one day... I'm going to continue snapping pictures of all that delicious food.
No more small talk, let's get to the pictures!
siaos' first meal, rou ding min.
mango sago, hui lau shan.
hashima in steamed gingered egg curd, hui lau shan.
octopusballs, harbour city food court.
vietnamese tang hun, harbour city food court.
po lo yao, some cha chan teng.
wobbly egg tart, some cha chan teng again.
char siew min, some cha chan teng. hk char siew is the best, no doubt bout that.
shaved peanut ice, some dessert shop.
zha leong, i think the one we had wasn't too nice though.
curried fishballs from some roadside stall, chewy!
curried pig's ears, roadside stall. crunch crunch.
bbq sausages wrapped in bacon, late night supper.
fried prawn dumpling, dim sum cafe.
sweet and savoury chicken claws, dim sum cafe.
har gao, the skin is so much nicer than what we have here I tell you.
siew mai, dim sum cafe.
pai goot, dim sum cafe.
deep fried smelly tofu from some roadside stall. something that I've always wanted to try! Liked it!
fried rice with big pieces of chye por, yums.
siaos' curried beehoon, singapore style. quite different from what we have back home.
jiak sai! :p
so much sai!
fruits in tofu, tang dynasty. yums.
osmanthus flower jelly, tang dynasty. nice!
herbal jelly from hoi tin tong.
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